Uoichiba Handroll

Sushi restaurant · Downtown

5

@eater

New Vendors Bring West African Cooking and Dry-Aged Fish to Culver City - Eater LA

"Chef Liwei Liao’s Uoichiba debuts on Wednesday, March 1. The 10-seat counter will serve temaki handrolls, chirashi bowls, and sashimi using dry-aged fish from the chef’s Sherman Oaks fish market Joint Seafood. Liao is at the center of the city’s current love affair with dry-aged fish." - Cathy Chaplin

https://la.eater.com/2023/2/16/23592948/ile-bistro-tolu-eros-culver-city-citizen-market-food-hall-opening-uoichiba-dry-aged-sushi-liwei-liao

9355 Culver Blvd, Culver City, CA 90232 Get directions

jointseafood.com
@uoichiba.la

5 Postcards

See full details

More Places For You

Pair of Thieves

Corporate office · Culver City

High-performance tech & comfort in everyday basics, fun prints

1 Postcard

Dear John's

Restaurant · Clarkdale

Old-school steakhouse with Sinatra-era charm, strong martinis

39 Postcards

AR Cucina

Italian restaurant · Downtown

Refined Italian fare with local produce & artisanal ingredients

4 Postcards

The Coolhaus Shop

Ice cream shop · Culver City

Unique ice cream sandwiches & cookies nationwide, vegan options

7 Postcards

Hey, Sunshine Kitchen

Vegan restaurant · Culver City

Vegan comfort food made from non-GMO ingredients.

5 Postcards

The Bombay Frankie Company

Modern Indian restaurant · Fox Hills

Indian burritos with flavorful fillings like chicken tikka masala

3 Postcards

Alibi Room

Bar · Culver West

Kogi tacos, craft cocktails, and a chill patio vibe

18 Postcards

Hatchet Hall

New American restaurant · Culver West

Southern-inspired fare with wood-fired cooking & a hidden spirits bar

53 Postcards

Shojin

Vegan restaurant · Culver West

Creative vegan Japanese dishes, tasting menus, and saki

14 Postcards

Destroyer

Modern European restaurant · Hayden Tract

Inventive Scandinavian-style fare, beef tartare, and unique dishes.

46 Postcards