
4
"I can have whole loaves of their beloved crawfish, sausage, and shrimp breads shipped to anywhere in the U.S.; they ship from their Central Louisiana headquarters once a week on a rolling basis and promise customers will receive orders by the Friday of the week after an order is placed. The loaves are sold in packs, with four Jazz Fest–sized servings per loaf, and they even provide a video on proper thawing and freezing practices." - Clair Lorell