San Diego’s Best Burgers | Eater San Diego
"Very little about this no-frills burger joint has changed since the 1970s, except that it’s become a bit more crowded due to its high-flying reputation. Proving that beauty often lies in simplicity, diners can order a perfectly greasy third- or half-pound burger with lettuce, tomato, onion, and cheese with pickles on the side and pickled banana peppers in a tableside pot. Be sure to swing by during lunch to enjoy the weekly special that runs from 11 a.m. to 2 p.m. from Monday to Friday — a third-pound cheeseburger with fries, and either a soda or pint of beer for $19.50. No cash? No problem. The former cash-only pub now accepts credit cards. Know before you go: Diners must be at least 21 years old to visit Rocky’s." - Roxana Becerril
