East Village’s Most Exciting Chinese Restaurants - Eater NY
"All sorts of Chinese noodles are the primary draw of the Tang, a small, narrow restaurant with lots of stool seating. Since opening in August 2016, it’s served takes on classics like zhajiangmian (soybean paste noodles, here called ZJM) and dandanmian (the numbing, spicy dish, here called DDM). Appetizers such as the mouthwatering chicken thigh — a cold dish with shredded chicken in Sichuan chile oil — can round out the meal." - Serena Dai, Stefanie Tuder
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