"Le Sud in Roscoe Village is prepared for Thanksgiving gatherings of all sizes, with dinner packages for two to four, six to eight, and even ten to 14. The team will offer brined, ready-to-cook turkey breasts and whole birds, as well as sides such as red quinoa (arugula, roasted butternut squash, pickled golden raisins, roasted pecans, pears), Brussels sprouts (pickled red onion, feta), and stuffing (apple, herbs de Provence, garlic, rosemary, fennel). Place pre-orders online by Friday, November 22 for pickup or delivery between 2 p.m. and 5 p.m. on Wednesday, November 27." - Eater Staff
