"For fragrant bowls of pho noodle soup, rice plates, and spring rolls head to this unassuming Vietnamese restaurant. Nothing on the menu exceeds twelve dollars, meaning that you could order a bowl of beef, chicken, and seafood pho alongside an appetizer of the cha gio—Vietnamese egg rolls alongside a few Vietnamese iced coffees for under fifty dollars. The banh mi is also an excellent option, and don’t sleep on the desserts, namely the sinh to sau rieng— a refreshing, fruity durian smoothie drink." - Sean Hekmat, Megha McSwain, Eater Staff
