Where to Find Portland’s Most Enticing Margaritas
"This plant-filled, ’70s-vibed hotel bar fills with locals on Friday nights, piling into booths for colorful slushies and salty mango oolong mai tais. The bar’s Oaxacan Sunrise has been a menu stalwart since the bar opened: Served in a cutesy cactus glass, the cocktail balances the smokiness of mezcal with the bright acidity of passionfruit, topping the drink with a strawberry slushie float. The touch of hibiscus salt on the rim reins in the sweetness of the overall drink, which packs enough of a punch that bartenders won’t serve more than two to any given visitor." - Alex Frane, Eater Staff
