The Best New Restaurants in New Orleans | Eater New Orleans
"The beautiful Lagniappe Bakehouse is the culmination of Kaitlin Guerin’s years-long practice of perfecting her viennoiserie, something she approached with the same artistry as her lifelong dedication to dance. Guerin, New Orleans’s only James Beard Award finalist this year, serves the most exquisite selection of baked goods in New Orleans from a quaint Central City space bustling with excited customers. There are cornmeal muffins, pain au chocolate, seasonal Danishes, cardamom buns, gateau Breton, focaccia sandwiches, and more — all of which sell out quickly." - Clair Lorell
Randy Schmidt/Eater NOLA
