"The beautiful Lagniappe Bakehouse is the culmination of Kaitlin Guerin’s years-long practice of perfecting her viennoiserie, something she approached with the same artistry as her lifelong dedication to dance. The result is the most exquisite selection of baked goods in New Orleans, served out of a quaint Central City space bustling with excited customers. There are cornmeal muffins, pain au chocolate, seasonal Danishes, cardamom buns, gateau Breton, focaccia sandwiches, and more — all of which sell out quickly." - Clair Lorell
Randy Schmidt/Eater NOLA