Josiah Citrin Opens a West Hollywood Steakhouse for the Cool Dads - Eater LA
"Wielding three combined Michelin stars for Mélisse and Citrin (two for the former, one for the latter), longtime Santa Monica chef Josiah Citrin is opening a second location of his Venice steakhouse Charcoal, but this time in the deal-making hotbed of the Sunset Strip. With 230 seats inside, a wide street-level patio, and a wraparound cocktail bar, Citrin is poised to make some big bucks along with the Hollywood power brokers that like to frequent West Hollywood steakhouses. Consider the success and staying power of Boa, just a few blocks down, and consistently one of the most popular places on the Sunset Strip." - Matthew Kang
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