"Founded in Stockholm by Charlotta and David Zetterström in 2008, and known as a “stenugnsbageri” or stone-oven bakery, Fabrique is celebrated for its sourdough breads and cardamom buns. Other items include a ham, cheese, and mustard croissant; impossibly dense chocolate brownies; as well as saffron danish. A tea room allows customers to eat their purchases on the premises with a view of the oven." - Eater Staff
Fabrique Bakery
