"Peranakan cuisine — a culinary genre created by the descendants of early Chinese migrants who settled in Indonesia, Singapore, and surrounding regions — is hard to find in Chicago, save for the efforts of restaurateur Victor Low (also behind Serai), who unveiled Kapitan in late 2020. The menu leaves ample room for exploration, but the uninitiated can ease into the experience with succulent grilled satay (chicken, beef, or tofu) smothered in rich peanut sauce." - Naomi Waxman, Ashok Selvam
