"Tucked on the second floor of a corporate office building in Glendale, this branch of Sasabune features chef Genji Sato (who went viral for closing the restaurant for a day back in 2022 to take his seven-year-old son to Legoland) prepares a now signature warm-rice style of sushi to a quiet, but enthusiastic room of sushi fans. While there are approachable omakase options for lunch and happy hour, those splurging for the signature omakase ($200) will be rewarded with a parade of top-quality fish, including halibut, Spanish mackerel, uni, and Spanish bluefin tuna, served with well-seasoned warm rice." - Matthew Kang