Best Dishes Eater Editors Ate This Week: June 3 | Eater NY
"Under newly appointed chef de cuisine Ayaka Guido, I enjoyed oven-roasted prawns carefully arranged in a cast-iron skillet with head and tail on so the cooking yielded flavorful oil; they were sluiced with a yuzu chile sauce and festooned with micro-fronds of cilantro — one can hardly imagine a better use of four prawns ($32)." - Eater Staff
