Best Dishes New York Editors Ate This Week: June 16 | Eater NY
"Reborn as a standout wine bar from the team behind St. Jardim, with wine direction by Basile Al Mileik and a menu shaped by former Le Rock chef Monty Forrest. The kitchen offers a mix of approachable and elevated dishes — pierogies with peas, spaghetti with clams, Merguez with peppers — and an old-school, luxurious sweetbreads plate that’s slightly creamy inside, breaded and crisp on the outside, served with mushrooms and a silky sherry sauce. Smaller portions are suggested to allow sampling across the thoughtful, wine-friendly menu." - Melissa McCart
