"Complete with jazz nights and a cigar-friendly patio, Mae Daly’s is an inviting outpost that’s newer to the steakhouse scene. The menu offers certified A5 Kobe snow-aged beef as a four-ounce NY Strip at $65 per ounce. This steak comes from cattle raised exclusively in the Japanese prefecture of Hyogo. Cuts are rich and gently sweet, but still delicate." - Jen Avison Smith