Carolinas’s Eater Award Winners for 2023 | Eater Carolinas
"Born from a pitmaster’s obsession and a retail sauce-and-supplies shop, this wood-smoke–forward barbecue spot delivers crowd-pleasing classics—pulled pork, juicy barbecue chicken, and fork-tender brisket—accompanied by standout sides such as beans with a subtle smoky sweetness. House barbecue sauces (also sold next door) and available grilling gear complete the backyard-to-pro setup, making it both a destination for hearty smoked meats and a resource for home pitmasters." - Eater Staff
