"Gracie’s Apizza, originally a small restaurant in St. Johns run by pizzaiolo Craig Melillo, is reopening in a bigger space on Leavitt Avenue. Melillo, who values the craft of pizza-making, will continue to use high-quality ingredients and personal interaction with customers, ditching online orders for in-person dialogue. The new restaurant space features an open-format kitchen where Melillo can engage with customers while making pizzas. The menu will include classic pies and spontaneous creations using local produce, and the restaurant will continue to serve house-made ice creams." - Brooke Jackson-Glidden