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Herbsaint

French restaurant · Central Business District ·

Herbsaint

French restaurant · Central Business District ·
@eater
391,113 Postcards · 10,988 Cities

A Guide to New Orleans’s James Beard Award-Winning Restaurants | Eater New Orleans

"Herbsaint, a flagship of the Donald Link Restaurant Group since it opened in 2000, earned Link a Best Chef, South award in 2007. Link is known for supporting his chefs and partners as they grow in the company, which he did for chef de cuisine Rebecca Wilcomb, who earned the Best Chef, South award in 2017 before partnering on another Link endeavor, Gianna. Although Wilcomb has moved on, the gracious Herbsaint on St. Charles Avenue remains a beacon of modern, seasonal Creole fare from chef de cuisine Tyler Spreen." - Beth D’Addono

https://nola.eater.com/maps/restaurants-new-orleans-james-beard-award-winners
Bill Addison/Eater

Information

French-Southern & Italian fare, duck confit, gumbo, outdoor seats

701 St Charles Ave, New Orleans, LA 70130 Get directions

$50–100

Reserve a table
See Menu
reservations required
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33

Information

French-Southern & Italian fare, duck confit, gumbo, outdoor seats

701 St Charles Ave, New Orleans, LA 70130 Get directions

$50–100

Reserve a table
See Menu
reservations required
Herbsaint by null
Herbsaint by Herbsaint
Herbsaint by Herbsaint
Herbsaint by JAMES BEARD FOUNDATION
Herbsaint by
Herbsaint by Chris Granger/Link Restaurant Group
Herbsaint by Bill Addison/Eater
Herbsaint by Bill Addison/Eater
Herbsaint by Chris Granger/Link Restaurant Group
Herbsaint by Chris Granger/Link Restaurant Group
Herbsaint by Chris Granger/Herbsaint
Herbsaint by Bill Addison/Eater
Herbsaint by Bill Addison/Eater
Herbsaint by Chris Granger/Link Restaurant Group
Herbsaint by Bill Addison/Eater
Herbsaint by Herbsaint/Facebook
Herbsaint by Bill Addison/Eater
Herbsaint by Herbsaint
Herbsaint by Chris Granger/Link Restaurant Group
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