Detroit’s Best Delis | Eater Detroit
"This venerable, full-service Michigan Avenue delicatessen changed hands a few years back, but the new owners are maintaining the legacy of corned beef and pastrami sandwiches. The shop makes a mean Reuben piled high with thinly sliced corned beef, swiss, sauerkraut, and Thousand Island dressing on toasted rye bread with a pickle on the side. Dr. Brown’s sodas are always on hand. Dine in at one of the sunny tables in a diner setting or take the meal to go. Online ordering is available." - Danny Palumbo
Brenna Houck
