"Alpana Singh’s restaurant serves a three-course dinner from 11 a.m. to 7:30 p.m. featuring honey-roasted pear salad, slow-roasted turkey breast with black truffle brioche stuffing and mushroom gravy, and chocolate layer cake. Diners can sub out the turkey for braised short rib with roasted root vegetables or spend $15 extra to get an 8-ounce filet mignon. The meal costs $85 per person and $28 for kids. Reservations can be made online." - Lisa Shames, Eater Staff
