SHŌTŌ Washington DC

Japanese restaurant · Downtown

16

@eater

"At Midtown Center’s showy Japanese izakaya, executive sushi chef Kwang Kim (also of Morimoto and Nobu fame) works with seafood vendors at Japan’s renowned Toyosu Market to fly in amberjack, A5 wagyu, fatty O toro tuna, mackerel, uni (sea urchin), amberjack, scallops, and even tamago (egg). Omakase menus starting at $95 per person join a la carte options." - Tierney Plumb, Eater Staff

Where to Find Standout Sushi Around D.C.
Rey Lopez for Shōtō

1100 15th St NW, Washington, DC 20005 Get directions

sevenrooms.com
@shotodc

16 Postcards

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