At this inviting fine dining hotspot, you're treated to a vibrant Colombian tasting menu that promises a delightful culinary journey through culture and flavor.
"The freeze-dried cherry cone is a new dessert by chef Sebastian Moreno created to celebrate the season. It comes together with cherry blossom cream, sakura shoyu gel, cherry sorbet, and a chocolate branch. Find it on both tasting and a la carte menus at the Michelin-starred Colombian restaurant." - Vinciane Ngomsi, Tierney Plumb
"A Colombian restaurant by Chef Juan Manuel Barrientos, offering a dining experience with a focus on presentation and Colombian ingredients." - Kevin Chau
"A Colombian restaurant offering a deeply personal dining experience with Chef Juan Manuel Barrientos at the helm." - MICHELIN Guide
"Celebrated Colombian chef Juan Manuel Barrientos adopts flavors from the beaches of Cartagena and corners of the Amazon jungle at his latest U.S. restaurant (the first is in Miami). A 50-seat dining room at La Cosecha market serves a la carte items like shrimp empanadas to a cut of bison cooked in a salt-lined cloth, served with bok choy and chimichurri ($7 to $42). An intimate 18-seat setup sends out 10- or 21-course menus rooted in ancient Colombian cuisine ($178 and $289 per person). Book a seat here." - Tierney Plumb, Emily Venezky
"The Colombian tasting room teams up with Champagne house Krug now through Halloween to showcase an elaborate menu set to special pours and edible flowers. Sushi Nakazawa is the other Michelin-starred D.C. restaurant hosting the nationwide Krug x Flower collab. Available now through December 31, compliment an omakase experience ($190) with a pairing of limited-edition bubbles and a piece of nigiri for $50 more." - Vinciane Ngomsi, Tierney Plumb
