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"A newish izakaya-style spot from former Momofuku chef Joaquin Baca is launching late-night service in the West Village tonight: I note the late-night menu runs Thursday to Saturday from 10:00 p.m. until 12:30 a.m. and centers on Japanese-inspired small plates, including cucumber seaweed salad, shrimp ramen in lobster broth, and fried chicken with sambal dipping sauce." - Luke Fortney