"It’s hard to explain what strange alchemy goes into Liguria’s focaccia, but it might be magic. In any case, it certainly compels people to get up early and stand in line for a slice or two before they sell out, and has since 1911. Eat your pizza focaccia warm from the bag, or head down the street to equally historic Mario’s Bohemian Cigar Store to enjoy it in an oven-baked meatball sandwich." - Lauren Saria