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"Erik Bruner-Yang’s longstanding Taiwanese and Cambodian cafe on H Street NE hosts a famed dim sum brunch full of crystal shrimp dumplings, sourdough scallion pancakes, fried dough sticks with soy milk, and shrimp rice rolls." - Tierney Plumb
Asian fusion cafe/retailer with Taiwanese fried chicken
1351 H St NE, Washington, DC 20002 Get directions
$30–50
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Michelin-starred chef's cafe: breakfast, lunch, pastries
15 Postcards
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9 Postcards
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64 Postcards