"Manjay, which takes its name from the Haitian Creole word for food, serves diners at the Citadel food hall a menu of grilled cornish hen, jerk chicken bites, braised pork, and other starters that are like a Caribbean festival in your mouth. Conceived by husband-and-wife team Christian and Sabrina Dominique, the counter-service restaurant also dishes out neo-Cubano and vegan sandwiches, along with mofongo, a Puerto Rican staple of mashed plantains and meat, and the toofay, a Haitian-style ratatouille served with fried plantains. Don’t leave without trying Haitian style beignet, filled with dulce de leche and Nutella, and wash it all down with fruit Champagne-flavored Jamaican Kola." - Juliana Accioly
