"Half dive bar, half diner, My Father’s Place serves its menu of corned beef hash, ham steak and eggs, and pancake breakfast sandwiches from 7 a.m. to 2:30 a.m. every day. The vibe in the daylight is starkly different from its evening look, dimming the lights as musicians and chefs pop in for after-work Flaming Dr. Peppers. The more lunch-esque menu also retains countless nostalgic hits, including open-faced turkey sandwiches and patty melts." - Eater Staff
