"There’s no swankier New Year’s Eve destination than Jean-Georges Vongerichten’s restaurant at the Hermitage Hotel. The festivities start at 8:30 p.m. and include a truffle and caviar-covered five-course prix fixe menu with an unlimited open selected bar, a Champagne toast at midnight, a live band, and more. Dinner reservations can be made on Resy. For a classy atmosphere and a nightcap, live music and an open well bar can be found in the lounge. Reservations can also be found on Resy." - Ellen Fort