Gluten Free Goose, A Bakery
Bakery · Nashville ·
Gluten-free treats like cakes, cookies, cream puffs, pies
Gluten-free treats like cakes, cookies, cream puffs, pies
"Gluten-free bakeries are in high demand around here—just ask the people in line at Gluten Free Goose in Lenox Village on a Thursday morning. This place is only open three days a week for six hours a day, but they’re making good use of that time, cranking out cupcakes with perfect Magnolia Cafe-like dollops of frosting and oatmeal cream pies as large as your fist (or some of the children’s heads that are staring into the case). The best thing in there is the brown sugar pop tart that could tell Kellogg’s to kick rocks, with a perfect not-too-flaky copycat crust, gooey brown sugar and cinnamon filling, and light crackly frosting. There’s one lonely table inside, so plan on eating that bad boy in the car. You won’t be able to let it stare at you from the passenger seat all the way home." - ann walczak, bailey freeman
"Gluten-free bakeries are in high demand around here—just ask the people in line at Gluten Free Goose in Lenox Village on a Thursday morning. This place is only open three days a week for six hours a day, but they’re making good use of that time, cranking out cupcakes with perfect Magnolia Cafe-like dollops of frosting and oatmeal cream pies as large as your fist (or some of the children’s heads that are staring into the case). The best thing in there is the brown sugar pop tart that could tell Kellogg’s to kick rocks, with a perfect not-too-flaky copycat crust, gooey brown sugar and cinnamon filling, and light crackly frosting. There’s one lonely table inside, so plan on eating that bad boy in the car. You won’t be able to let it stare at you from the passenger seat all the way home." - Ann Walczak
"It’s not unusual to find several sold-out items by the time you reach this South Nashville bakery. Owner Amy Decker Cornell was left unsatisfied with the gluten-free baked goods situation in Music City, so she hired bakers pastry chefs Eun Young (Jubi) Lee and Caitlyn Rau to churn out a variety of gluten-free pastries, but of note for Passover is their colossal coconut macaroons drizzled with a healthy dose of chocolate." - Kellie Walton
"Followers of a gluten-free diet can find allergy-safe pastries and pies at this South Nashville bakery housed in an unassuming strip mall. The pies here taste just like their gluten-filled counterparts, so people with celiac disease and other gluten intolerances can safely enjoy apple, pecan, and pumpkin pies this Thanksgiving. Pre-order online for pickup in five days." - Clara Wang
"It’s not unusual to find several sold-out items by the time you reach this South Nashville bakery. Owner Amy Decker Cornell was left unsatisfied with the gluten-free baked goods situation in Music City, so she hired bakers pastry chefs Eun Young (Jubi) Lee and Caitlyn Rau to churn out cream puffs, cheesecakes, pop-tarts, cookies, and cake jars to the eager masses. Be sure to get there early to ensure your favorites are still available." - Eater Staff
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