Where to Eat Korean Food in Denver | Eater Denver
"A barbecue buff could spend days on end tending the tabletop grills without repeating a meat here — Mr. Kim’s selection goes way beyond galbi to include beef tongue and intestine, pork skin and neck, squid and delightful duck bulgogi. The scallion pancake shines on the golden-brown, crunchy end of the spectrum, somewhat reminiscent of a hash brown." - Ruth Tobias
