Gavroche, Old Town’s modern French restaurant, is now open | Eater Chicago
"Opened by Jason Chan, a well-known local restaurateur behind Juno, Kitana, and Butter, this modern French spot in Old Town occupies a narrow, cozy 32-seat dining room with a planned chef’s counter intended for an omakase-style experience (the counter won’t be activated immediately). The menu aims to balance classic French fare with contemporary Parisian influences, and potential counter or à la carte offerings include hamachi nicoise, a duo of foie gras, and turbot au four with beurre blanc. Chan has brought on Mitchell Acuña (Boka, North Pond, Sixteen) as executive chef and is encouraging him to take risks so the restaurant can either satisfy diners nostalgic for closed neighborhood haunts like Bistrot Margot or break new ground. Pastry chef Christine McCabe — a Charlie Trotter’s alumnus and the founder of Glazed & Infused and co-creator of Sugar Cube — directs a concise dessert program that features a classic opera cake. Chan is also considering additions such as a thoughtfully designed speakeasy-style bar. The restaurant is open 4:30 p.m. to 11 p.m. daily, closed Tuesdays." - Ashok Selvam
