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"Blu Mar, Mediterranean restaurant helmed by James Beard award-winning Florida chef Mark Militello, is worth checking out. Among the standout starters are Brussels sprouts with figs, grapes, walnuts and yogurt; pizza with goat cheese, local mushrooms and shaved black truffle; and slow-roasted spicy Tuscan ribs. Entrees include sea scallops with corn salsa, sumac, and Jerusalem artichoke; and filet mignon stuffed with garlic in a red wine gorgonzola sauce." - Beth Landman
Realtor guiding buyers/sellers with expertise and patience
4000 Ponce de Leon Blvd #470, Coral Gables, FL 33146, USA Get directions