"Blu Mar, Mediterranean restaurant helmed by James Beard award-winning Florida chef Mark Militello, is worth checking out. Among the standout starters are Brussels sprouts with figs, grapes, walnuts and yogurt; pizza with goat cheese, local mushrooms and shaved black truffle; and slow-roasted spicy Tuscan ribs. Entrees include sea scallops with corn salsa, sumac, and Jerusalem artichoke; and filet mignon stuffed with garlic in a red wine gorgonzola sauce." - Beth Landman