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American restaurant · Tribeca ·

Forgione

American restaurant · Tribeca ·
@eater
391,113 Postcards · 10,988 Cities

New NYC Bakery Hello Halloumi Opens in West Village | Eater NY

"Paris meets NYC at Tribeca restaurant Forgione for a $135 five-course dinner centered on offal, a collaboration between chef Ollie Clarke and chef Marc Forgione, featuring dishes such as poached calf’s brains and sweetbread hearts. The one-night event takes place Wednesday, October 22, with seatings from 5:30 to 9:30 p.m., and reservations can be booked online." - Nadia Chaudhury

https://ny.eater.com/news/405520/hello-halloumi-nyc-bakery-open-greek-cheese-west-village

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Bold farm-to-table cuisine, chili lobster, chicken under brick

30 Hudson St, New York, NY 10013 Get directions

$100+

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reservations required
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25

Information

Bold farm-to-table cuisine, chili lobster, chicken under brick

30 Hudson St, New York, NY 10013 Get directions

$100+

Reserve a table
See Menu
reservations required
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