Portland’s Most Potent Hangover Cures | Eater Portland
"Hungover patrons at Yaad Style, look no further than Jamaica’s national dish: ackee and saltfish. Here, lightly salted cod dots a map filled in mostly by ackee, a yellow savory tree fruit found in Jamaica but indigenous to West Africa. Fried peppers and onions play a major supporting role. This big, salty breakfast helps diners load up on carbs and replenish electrolytes." - Ron Scott
Yaad Style Jamaican Cuisine PDX
