Chabaa Barn E-san Vintage Kitchen

The 17 Best Restaurants in Udon Thani, Thailand | Eater

"Upon walking into the faux-rustic interior of this restaurant, the phrase “Asian Applebee’s” might come to mind. But the flavorful slice of Udon Thani belies the Disneyland decor. The usual larb, tum, and thom saap (spicy soups) are all here, but best of all are the dishes that focus on Udon Thani: a chile-packed dip of local magorg (tart water olive) surrounded by fresh vegetables and local dried fish; one som tum garlanded with tiny river shrimp and another featuring fresh kanom jeen sot (fermented rice noodles); and a mieng (cup) of heart cockles stuffed into leafy greens with rice noodles and sauces." - Chawadee Nualkhair