"A takeout location of Summerhill barbecue restaurant Wood’s Chapel BBQ opens in June at Krog Street Market. Called Wood’s Chapel BBQ Shortstop, the stall takes over the former Grand Champion BBQ space at the food hall. The menu will mostly feature the restaurant’s barbecue sandwiches and sides. Wood’s Chapel is owned by Rye Restaurants Group, which owns food stalls Fred’s Meat and Bread and Yalla at Krog Street Market, the General Muir at Emory Point and Sandy Springs, and TGM Bread. Group owners Ben and Jen Johnson and Shelly Sweet also own West Egg Cafe on Howell Mill Road." - Beth McKibben
