Jai Ho Indian Kitchen | Krog Street Market
Indian restaurant · Atlanta ·
Samosa chaat, pani poori, and chicken 65 burrito
Samosa chaat, pani poori, and chicken 65 burrito
"I turn to Jai Ho Indian Kitchen at Krog for its lamb biryani, a flavorful option that helps round out a multi-stop meal in the market." - ByMike Jordan
"Don’t overlook this tiny Krog Street Market stall. Jai Ho serves up incredible, highly seasoned food and expertly combines North and South Indian flavors with creative, non-traditional twists—like the fiery chicken 65 burrito or the shrimp naan wrap bursting with onions, peppers, lettuce, cucumber, tomato, garlic sauce, and chutneys. And there are excellent vegetarian and vegan options, like hearty vegan chana masala that comes with roti and a crispy vegetable samosa. Add in their quick service, and this is a great takeout spot—whether it's with your lunch buddies or for a casual dinner." - juli horsford, jacinta howard, nina reeder
"A Krog Street Market restaurant owned by Chef Anish Nair, noted here primarily as the chef-operator behind the new Midtown project." - Henna Bakshi
"Jai Ho Kitchen at Krog Street Market offers popular street fare like Samosa Chaat and Bombay Sandwich — a flavor-packed, carb overload of a griddle-fried white bread sandwich layered with chutneys, tomatoes, cucumbers, and cheese, served with chips. Another location exists by Piedmont Park on Dutch Valley Road." - Nandita Godbole
"Owned by chef Anish Nair, the Krog Street Market stall offers samosa chaat, pani poori, and the potato bomb (chickpea-coated potato dumplings); the pani poori here is the move — a hollow deep-fried crispy pastry stuffed with potatoes and chutney that you dunk in flavored water and eat in one bite." - Henna Bakshi