"Chef David Fhima’s Maison Margaux is styled as a traditional French brasserie, serving classics like French onion soup, steak au poivre, and frog legs Provençale. For ritzy takes on bar food, head downstairs to the basement bar, where the indulgent $23 Oui burger (a Wagyu patty with French butter and herbs de Provence) is served alongside alongside lobster deviled eggs and Parisian gnocchi." - Eater Staff
Tim Evans/Eater Twin Cities
