"The revamped Tiki on 18th, which just got a design and menu makeover, is all about the scorpion bowls. Vet D.C. mixologist Rico Wisner focuses the revamp on Caribbean rums, festive barware, and cocktails that point thoughtfully to tiki’s past, with skewers and noodle bowls from Filipino chef Jo-Jo Valenzuela." - Missy Frederick