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"Asian-fusion dining lands on October 24 at the Interlock in West Midtown, where restaurateurs Dara Mirjahangiry and Ivi Shano—behind New York City’s popular Sei Less—combine Asian cuisine with Southern comfort foods like Kung Fu Fried Chicken, Shanghai Spare Ribs, Nine Seasons Jumbo Prawns, and Chicken Jo Lau." - Henna Bakshi