
4
"In Astoria, a neighborhood better known for Greek diners and Eastern European eateries, Boske stands out as a hype-heavy Dominican restaurant and bar. Neon colors and blacklights give this place a clubby vibe, but that doesn’t mean the food doesn’t hold its own — fried cups of mofongo called mofonguitos, tres golpes platters covered in runny egg yolk, and perfectly crispy wings are just some of the decadent options. Of course, they make a killer margarita as well, and will be featuring their classic Jungle Nectar all month long during MargaritaCon. With Astral Reposado, lychee liquor, lemon and pineapple juice, plus cucumber syrup, it combines the flavor of Dominica with summery lychee, perfect for the warm weather." - Stephen Rubino