"Belmont Park’s Cannonball has revamped its menu for the first time since opening in 2015. Beverage Manager Alvaro Cruz introduces the Coral Dragon, featuring aged Japanese rum, jalapeño tequila, cinnamon, mango, and rhubarb. The new lineup of dessert cocktails includes creative options such as the Hot Matcha Gotcha made with miso, matcha, and whiskey." - Kelly Bone, Candice Woo
