"At the two-in-one market and restaurant, shoppers can stock up on Montelupo’s name brand jarred sauces and dried pastas as well as wine and other pantry staples to turn home kitchens into fine Italian dining spaces. But dinner at the casual Italian cafe and bistro remains a favorite for locals. While the restaurant does offer seasonally rotating pastas, go for the classics: delicate tajarin with truffle butter and piles of Parmesan, cavatelli with ricotta and lemon-braised chicken, or spaghetti with mussels and clams." - Eater Staff