Sim L.
Yelp
Update: Met the actual owner today and I stand corrected, it's Chinese owned but the lady working the first time I came is Vietnamese (Not that it matters though because she knows how to prep the chicken just as good). That leads me to my next point, consistency. I got the Hainan Chicken again and it was spot on tender, tasty, & same fat portion of chicken and rice. I love how both times, I got a little crunchy cartilage but never any shards of bone to pick out of my mouth. Seriously, if you like chicken, you ought to give this cart a try. No regrets.
Holy cow, I know it's only a matter of time before this place really blows up which makes me a little hesitant to write about this review because it's so good, I want to keep it a secret lol.
Despite offering Hainanese style chicken, the owner is actually Vietnamese but don't let that dissuade you from the authenticity of this chicken dish. This is literally the best Hainan chicken I've had outside of Asia and in Portland aside from making it myself. Like you know about that one boiled chicken place that blew up after Pok Pok? Yeah I'm talking about Nong's Khao Meng Gai which I dare say doesn't even compare to Hawker's which is 10x more tender, juicy, fatty, twice more chicken offered, cheaper, comes steamy hot, and costs less. Some places get watered down after blowing up and going high volume so I certainly hope that won't happen here.
For now, this is my number one go-to for Hainan chicken & without going into further detail, you'll just have to come give it a try to understand why