The Best Food Pop-Ups in Houston | Eater Houston
"One of Houston’s premier sushi experiences, Neo’s exclusive omakase gives diners an immersive mix of dry-aged fish nigiri courses with a mix of seasonal, avant-garde savory, and sweet courses at their multi-course tasting dinners. Fresh, meticulously crafted dry-aged bites of toro and snapper are coursed with ambitiously inventive plates, such as their fried Spanish turbot with eggplant aioli. Courses change every few months or so, and their dessert courses are equally as impressive with their frequent Underground Creamery collaborations like last menu’s Sicilian pistachio ice cream with cardamom."
