Nashville Bakery Debuts in Atlanta With Massive 100-Layer Doughnut in June - Eater Atlanta
"Nashville’s Five Daughter’s Bakery opens on Friday, June 1 at Ponce City Market. The bakery, owned by Isaac and Stephanie Meek, is known for its 100-layer, croissant-style doughnut. It is located on the first floor of the market’s food hall near Honeysuckle Gelato and Batter Cookie Dough Counter. The bakery also offers a variety of cake and brioche-style doughnuts (including gluten free, vegan, and paleo options,) cookies, and pastries. All doughnuts and baked good will be baked daily at a kitchen facility off of Chamblee Tucker Road and delivered to the shop. Expect doughnuts like chocolate sea salt, vanilla cream, and maple cinnamon as well as a gluten free, paleo doughnut made with almond, coconut, and tapioca flour." - Beth McKibben
