Airy, counter-serve family bakery known for its 100-layer donuts & classic pastries.
"Originally started by a Tennessee couple, who (you guessed it) has five daughters, this doughnut chain is famous for its 100-layer croissant-doughnut hybrids. With two Atlanta locations (a walk-up counter on the Westside and a stall in Ponce City Market), we’re partial to the bigger PCM one, so after lunch in the market, we can pick up a fresh strawberry lemon shortcake donut, which is basically just dessert." - juli horsford, demarco williams
"The first Atlanta outpost of this popular Nashville doughnut shop opened in Ponce City Market in 2018. The shop’s most famous treat is the 100-layer doughnut — a doughnut-croissant hybrid that takes nearly four days to create. These giant doughnuts, however, are crispy and light, coming in flavors like chocolate sea salt or vanilla cream. Five Daughters also offers paleo and yeast doughnuts as well as a buttery, crispy croissant pastry called “the Quinn.” Five Daughter’s includes a location in the breezeway at Westside Provisions District." - Lia Picard
"Originally started by a Tennessee couple, who (you guessed it) has five daughters, this doughnut chain is famous for its 100-layer croissant-doughnut hybrids. With two Atlanta locations (a walk-up counter on the Westside and a stall in Ponce City Market), we’re partial to the bigger PCM one, so after lunch in the market, we can pick up a fresh strawberry lemon shortcake donut, which is basically just dessert." - Juli Horsford
"Nashville’s Five Daughter’s Bakery opens on Friday, June 1 at Ponce City Market. The bakery, owned by Isaac and Stephanie Meek, is known for its 100-layer, croissant-style doughnut. It is located on the first floor of the market’s food hall near Honeysuckle Gelato and Batter Cookie Dough Counter. The bakery also offers a variety of cake and brioche-style doughnuts (including gluten free, vegan, and paleo options,) cookies, and pastries. All doughnuts and baked good will be baked daily at a kitchen facility off of Chamblee Tucker Road and delivered to the shop. Expect doughnuts like chocolate sea salt, vanilla cream, and maple cinnamon as well as a gluten free, paleo doughnut made with almond, coconut, and tapioca flour." - Beth McKibben
Jonathan Lee
Kierra Rivers
Tisha Matthews
Andres Torres
Spencer Russ
Jenn Z
countryboy158
Deanne Elliott
Olivia C.
Sarah G.
Amy C.
Allan D.
Stephen M.
Rebecca T.
Joey W.
Alexandria N.
Margarita R.
Adrienne S.
Mary W.
Lili J.
Annalisa P.
Joelle C.
Brielle P.
Eddy G.
Marni M.
Hannah T.
Nicole J.
Amanda K.
Brianna R.
Annette M.
Ashley S.
Kayla L.
Cynthia G.
Tara C.
Stephanie A.
Elizabeth H.
Cache R.
Jessica L.
BitLeigh V.
Halcyone W.
Carrie S.
Kyja W.
Shani H.
Jeremy B.
Sharmeen F.
Brionna R.
Khalilah A.
Samantha C.
Amanda W.
Schellie H.
Mina O.
Erin L.
Tisha S.
Alex C.
Sonali P.
Michelle M.
German M.