12 Fall Cocktails to Sip Right Now in D.C. | Eater DC
"The slushy autumn special at the all-outdoor bar is a “Pumpkin Frozen” ($11) comprised of pumpkin spice and whiskey. If the orange gourd isn’t your speed, there’s also the “Bee’s Freeze” ($12) with Barr Hill gin (distilled with honey), lemon, and more honey — with the option to have it served inside of a honey bear." - Kalina Newman
