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"Offering views of South Street and the overhead FDR, the compact, studiously elegant T Brasserie serves Gallic standards with a few seasonal Americanisms; we had a dark, gooey onion soup, a fresh-tasting tartare topped with a quail egg yolk, and snails in herb-laced butter that arrived an arresting shade of green—splendid dishes that made for our biggest meal of the day and left me eyeing the hamburger for a next visit." - Robert Sietsema