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"Located at 73 Mulberry Street, near Bayard Street, Uncle Lou’s opened in December and—given Louis Wong’s longtime presence in the neighborhood—already feels like an institution; expect a 200-item menu of mostly Cantonese dishes including oxtail casserole, honey walnut shrimp, braised pork belly, steamed fish, and more." - Luke Fortney
Cantonese village cooking with 200+ dishes, including crispy garlic chicken